The following are examples of some, but not all, of the essential job functions of a Crew Member position at Wendy's:
Physical Elements
Ability to stand for long periods
Frequent bending, kneeling, lifting (25 - 50 pounds)
Equipment Use
Ability to use Headset to take customer orders or to take or give direction
Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
Performance Elements
Ability to come to work promptly and regularly
Ability to take direction and work well with others
Ability to accomplish multiple tasks within established timeframes
Ability to concentrate and perform duties accurately
Ability to learn and apply policies and procedures
Ability to react to change productively and handle other tasks assigned
Ability to complete all applicable training programs
Working Conditions
Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
The benefits, opportunities, profiles and details described on this page are specific to corporate and field- based employees of The Wendy’s Company and Wendy’s company-owned and operated restaurants. When searching for jobs on our career site, you may see corporate and field-based roles with the Company, as well as restaurant jobs for Company-owned restaurants and some franchise-owned restaurants. Wendy's has no control over employment matters for franchisee roles and each franchisee is an independent business solely responsible for all of its employment decisions.
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